Saturday, July 10, 2010
Hello everyone!

Just a quick announcement regarding a couple of subjects.

1. OYSTERS

I know many of you love Papa's Oysters. FORGET IT! :(

One - they are out of season.

Two - IF one could possibly desire Oysters, I am not certain WHERE on earth they would come from... possibly, somewhere on the eastern sea-board.

Papa is looking into the matter so that WHEN the season begins again in late September, we might be able to enjoy those golden delicacies. BUT hoping for Oysters from the salty Gulf waters, Lord, it might be a couple of years... who rightfully knows.

Right now, I am bringing in deep water 'Grouper' & 'purple Snapper' filets that are around 3/4 Lb. each. VERY DELICIOUS!

2. SUMMER HOURS

People are asking Papa about 'SUMMER' hours. We ONLY have permanent hours now ever since Papa had open heart surgery.

For general information: THURSDAY: 4:00-8:00 p.m.
FRIDAY & SATURDAY: 4:00-9:30 p.m.
SUNDAY & MONDAY: 4:00-8:00 p.m.

Papa does have 'Private Parties' at the Cafe and Catering for your Special Events ! I am amazed just how many do not know that we DO offer Catering (Papa Boudreaux's Cajun Cafe & CATERING Company)

3. GARLIC SHRIMP CHEEZ GRITZ

Since we have had so many request for Papa's 'GARLIC SHRIMP CHEEZ GRITZ', we are going to make this a permanent item on the menu for most nights we are open. There may be some nights we may NOT offer this item because of a certain 'Special' recipe we are promoting.

4. CRAWFISH BOIL

Next expected Crawfish Boil... the First week in November. We will certainly send out announcements when our first crop appears.

Remember, ALIENS have to drop them off from other planets (why else would they look like they do ???... BUT, they taste sooooo goood!) *wink wink*

O. K. Talk to you soon!

-Papa
"Who Dat Nation"